Dark chocolate chip blondies


These blondies aren’t overly sweet but are amazingly moist and chewy, and free from gluten and dairy. You could also try replacing the egg with a chia egg and swap the honey for maple syrup for a vegan alternative.


  • 1/2 cup coconut oil
  • 2 tbsp coconut sugar
  • 1 tbsp vanilla extract
  • 100ml unsweetened coconut yoghurt
  • 2 tbsp honey
  • 1 egg
  • 2 cups ground almonds
  • 1/2 cup oat flour (blitz oats to fine powder – use gf oats if required)
  • 2 tsp baking powder
  • Pinch sea salt
  • 100ml almond/coconut milk (add as needed)
  • 75g dark chocolate (70% works well) roughly chopped 


– Combine all wet ingredients (except milk) using an electric or hand whisk
– Mix all dry ingredients except the dark chocolate
– Add dry ingredients to wet and mix, add milk as needed and fold in chocolate
– Pour into greased and lined brownie tin, bake 25mins at 190 degrees until golden. Store in fridge (if they last that long!)



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