A home for our recipes, news, thoughts and a peek into our world as a young Irish food business. — Recipes

Sticky Toffee Puddings with Salty Caramel Choc

Recipes

Sticky Toffee Puddings with Salty Caramel Choc

Sticky toffee puddings were always winter favourite in our household growing up, and the warm rich datey goodness still brings back the most nostalgic memories. This is a healthier take on the classic, a dairy and gluten free recipe without any compromise on flavour.

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Dairy Free Orange Hot Chocolate Recipe

Recipes

Dairy Free Orange Hot Chocolate Recipe

This orange hot chocolate is so rich and indulgent, you would never guess it’s dairy free! A perfect treat for these cold afternoons or cosy evenings on the couch.

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Nobó Chocolate Graveyard Mousse Pots

Recipes

Nobó Chocolate Graveyard Mousse Pots

A spooky (slightly morbid!) but incredibly delicious dessert for all the family. These eerie chocolate mousse pots have a raw fruit and nut soil topping, graveyard cookies and a decadent 5 ingredient plant based chocolate mousse!

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Bunny Bars aka Carrot Cake Flapjacks

Recipes

Bunny Bars aka Carrot Cake Flapjacks

It's September, a time of new beginnings, fresh starts and back to school for the kids! This September many of you will also return to work. The need for lunch time ideas and on-the-go snacks is back with a bang, so we have created a feel good yet comforting treat to ease you back into life ; Bunny Bars aka Carrot Cake Flapjacks!

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Home Made Hazelnut Butter

Recipes

Home Made Hazelnut Butter

Ingredients  1 cup hazelnuts 1 tbsp maple syrup (optional) 1 pinch of himalayan pink salt Method Roast the hazelnuts in the oven at 150° for about 20 minutes. Keep an eye on them and shake them about the tray every few minutes. Take them out of the oven and rub them in between a kitchen towel to remove the skins. (Don’t waste the skins – Keep them for sprinkling on bircher muesli or for adding to veggie burgers) Pour the naked hazelnuts into a high-speed blender, like a nutribullet, and blitz for a few minutes. Every 20-30 seconds stop the...

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