A home for our recipes, news, thoughts and a peek into our world as a young Irish food business.

Creating Vegan Budda Bowls

Recipes

Creating Vegan Budda Bowls

Today’s recipe is another great one by Anna of YUMible. Anna loves to mix her favourite vegan foods in a bowl, piling them high to look like buddha’s belly (hence the name!). This is a great way to use left overs and create lots of colour with whatever you have on hand. Sweet potato, kale and sauerkraut This bowl is packed with loads of gorgeous bright colours and full or fibre and fermented veg which is great for promoting a healthy gut. Mashed sweet potato – 1 sweet potato ½  tsp caraway seeds ½ tsp ground coriander A pinch of himalayan...

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Working from coffee shops in Dublin

Treat Yourself Better

Working from coffee shops in Dublin

Working away from an office is becoming more and more popular as people are setting up their own businesses and working for themselves. At Nobó we are lucky enough to be working out of an amazing office space with a great atmosphere and the friendliest of people. 

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Nobó Dessert Board

Recipes

Nobó Dessert Board

The perfect way to end a meal with friends, kids or the love in your life. This is such a simple and easy to assemble dessert and everyone will enjoy getting involved and being able to customise their own sundae. All you need are a few tubs of your favourite Nobó Frozen Goodness flavours (2 or 3 is perfect) – for winter we love a combo of Mint Toffee, Chocolate & Toasted Almond and Vanilla & Coconut. Next up select some toppings. Fresh fruit always works well as do nuts and grated chocolate (we recommend a few discs of Nobó...

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Rachel chats to Image magazine

Reviews & Interviews

Rachel chats to Image magazine

Rachel sits down with Image Magazine to talk about changing careers, her inspirations and the challenges of starting your own business. Have a read below! https://www.image.ie/life/people-dont-give-credit-can-anythings-possible-just-case-going-rachel-nolan-148926  

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Nobó in Le Monde

Reviews & Interviews

Nobó in Le Monde

We were delighted to have the oppertunity to speak to Le Monde on a feature about Irish emigrants returning home to set up businesses. After living in NYC for a few years, we decided to leave our jobs and return to Ireland where we set up Nobó.

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