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A home for our recipes, news and thoughts. And a peek into our world as a young food business in Ireland. We hope you enjoy!

Gingerbread cookie sandwich

Recipes

Gingerbread cookie sandwich

We love cookie sandwiches and have posted a few on our Instagram over the last couple of months like these chocolate dipped cashew butter cookies with our Vanilla & Coconut. We really wanted to try some using our Chocolate flavour and thought a chewy gingerbread might work a treat! The recipe for the cookies is gluten free (thanks to the use of buckwheat flour) and vegan. If you want a fully vegan version I think they would work perfectly with our Irish Salted Caramel flavour too! Gingerbread (GF/DF) Nobó Cookie Sandwich  Ingredients 1 & 1/4 cups buckwheat flour 1/2 teaspoon...

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Creamy Coconut Curry

Recipes

Creamy Coconut Curry

Creamy Coconut Curry  This has become one of my favourite recipes. It is so simple to make and still so tasty (if not more) the next day. The secret to this curry is using good quality coconut milk and fresh seasonal veg. Last week I was lucky enough to get my hands on some of the gorgeous coconut milk used to make nobó frozen goodness. It is just coconut and water, nothing else. Make sure to read the label when you are buying coconut milk and go for the purest version available. Your local asian supermarket should have a good quality...

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Tara’s Banana Split

Recipes

Tara’s Banana Split

So last week Ireland was blessed with some glorious weather and everyone from office workers to college students seemed to be soaking it up. I love when the weather is so nice in Ireland, there always seems to be a much more relaxed, happier vibe about the place. It also made me realise that summer is right around the corner (woohoo!) and I am now dying for a holiday so I decided to create this recipe as it is probably the closest thing I will get to a holiday right now! Banana splits are my all time favourite holiday dessert but...

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Creating Vegan Budda Bowls

Recipes

Creating Vegan Budda Bowls

Today’s recipe is another great one by Anna of YUMible. Anna loves to mix her favourite vegan foods in a bowl, piling them high to look like buddha’s belly (hence the name!). This is a great way to use left overs and create lots of colour with whatever you have on hand. Sweet potato, kale and sauerkraut This bowl is packed with loads of gorgeous bright colours and full or fibre and fermented veg which is great for promoting a healthy gut. Mashed sweet potato – 1 sweet potato ½  tsp caraway seeds ½ tsp ground coriander A pinch of himalayan...

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Working from coffee shops in Dublin

Tips

Working from coffee shops in Dublin

Working away from an office is becoming more and more popular as people are setting up their own businesses and working for themselves. At Nobó we are lucky enough to be working out of an amazing office space with a great atmosphere and the friendliest of people. But, there are still those days when you need a change of environment to stimulate creativity and surround yourself with positive distraction that could help you get a different perspective on things. These are a few places we have enjoyed working from and that happen to have some of the best coffee in...

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