Irish Salted Caramel
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Creating a caramel without any sugar, butter or cream was quite the task! Coconut Sugar provides a mellow caramel and burnt toffee flavour, while award winning Irish Atlantic Sea salt acts as a salty counterpart. The balance of sweet and salty create a mouthwatering and velvety smooth ice cream alternative.
Dairy free. No refined sugar. 100% Irish. No stabilisers. No gums. No colourings. No eggs. No soy. Just goodness!
Only 6 natural ingredients: Brown Rice syrup, Irish sea salt (1%), Coconut Sugar, Vanilla Extract, Coconut Milk, Avocado.
Nutritional information : per 90g/100ml serving. Energy : 790.6kj/189.5kcal, Total fat : 11.5g of which saturates : 9.5g, Carbohydrates : 18.9g of which sugars : 18.4g, Protein : 1.4g, Salt : 0.36g