Nobó's Recipes — Chocolate

This orange hot chocolate is so rich and indulgent, you would never guess it’s dairy free! A perfect treat for these cold afternoons or cosy evenings on the couch.

These blondies aren’t overly sweet but are amazingly moist and chewy, and free from gluten and dairy. You could also try replacing the egg with a chia egg and swap the honey for maple syrup for a vegan alternative. Ingredients: 1/2 cup coconut oil 2 tbsp coconut sugar 1 tbsp vanilla extract 100ml unsweetened coconut yoghurt 2 tbsp honey 1 egg 2 cups ground almonds 1/2 cup oat flour (blitz oats to fine powder – use gf oats if required) 2 tsp baking powder Pinch sea salt 100ml almond/coconut milk (add as needed) 75g dark chocolate (70% works well) roughly chopped  Method:...

As my final year in college is winding down (finally!) I have started to get more creative again with my healthy dessert recipes – I find it very therapeutic and it’s a nice break from college work (plus it’s an excuse to eat my favourite sweet foods) . For my most recent recipe I have decided to experiment with Nobó’s products. I have been obsessed with Nobó since their products arrived in SuperValu a couple of years ago, there is nothing else out there quite like it. For those of you who have never heard of Nobó, it is an...

This recipe is a healthy twist on one of my favourite childhood treats – Rice Krispie squares. Instead of Rice Krispies I have used quinoa pops, which is essentially roasted quinoa. Quinoa pops have an unusual yet delicious nutty taste and you can buy them in bulk on Amazon or make your own (I bought mine on Amazon). Quinoa, in general, is a superfood which offers numerous health benefits, such as helping to reduce blood pressure and cholesterol, and it is also a great source of protein. This recipe is vegan-friendly and so simple to make. Caramel Ingredients  1 1/2 cups of Medjool dates (around...