Gingerbread cookie sandwich

Dessert Ice Cream Treats

We love cookie sandwiches and have posted a few on our Instagram over the last couple of months like these chocolate dipped cashew butter cookies with our Vanilla & Coconut. We really wanted to try some using our Chocolate flavour and thought a chewy gingerbread might work a treat! The recipe for the cookies is gluten free (thanks to the use of buckwheat flour) and vegan. If you want a fully vegan version I think they would work perfectly with our Irish Salted Caramel flavour too!

Gingerbread (GF/DF) Nobó Cookie Sandwich 


  • 1 & 1/4 cups buckwheat flour
  • 1/2 teaspoon pure vanilla extract
  • 1 tablespoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1 teaspoon baking powder
  • 1/4 teaspoon sea salt
  • 1 tablespoon ground flaxseed mixed with 2 tablespoons water
  • 1/4 cup coconut oil
  • 1/4 cup coconut sugar
  • 2 tablespoons blackstrap molasses
  • 2 tablespoons maple syrup
  • Nobó chocolate & toasted almond frozen goodness

Cool on a cookie tray before sandwiching with a scoop of chocolate frozen goodness between.

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