Our NEW indulgent creamy vegan caramel flavoured chocolate, hand topped with sea salt flakes. 48% cacao solids, stoneground with coconut and cashew nut butter for added creaminess.
Made with single origin, fairly traded Cacao nibs from the Congo.
Dairy Free. 50% Less Sugar*. Vegan Friendly. Gluten Free. Organic Cacao. Irish. No Refined Sugar. Non GMO. No Soy.
Only 7 ingredients: Cocoa Butter, Coconut Sugar, Cocoa Nibs, Cashew Nut Butter, Coconut, Sea Salt (1%), Natural Caramel Flavour (<1%). Allergens: Contains Nuts.
*than standard milk chocolate