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A home for our recipes, news, thoughts and a peek into our world as a young Irish food business.

Sticky Toffee Puddings with Salty Caramel Choc

Recipes

Sticky Toffee Puddings with Salty Caramel Choc

Sticky toffee puddings were always winter favourite in our household growing up, and the warm rich datey goodness still brings back the most nostalgic memories. This is a healthier take on the classic, a dairy and gluten free recipe without any compromise on flavour.

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Our Recommended Books

Treat Yourself Better

Our Recommended Books

In honour of Dublin Book Festival (running from the 8th to the 15th November, 2021!), we want to share some of the amazing literature available to dive deeper into ideas around entrepreneurship, chocolate, mindfulness, wellness, design, staying motivated, and relationships.

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Frozen Raw Carrot Cake Balls

Recipes Veganuary Recipes

Frozen Raw Carrot Cake Balls

These little guys are a great snack for on the go!  Ingredients: 1 handful of medjool dates (soaked for half hour) 1 tsp Cinnamon 1 handful of pecans (or any nuts you have to hand) 1 tbsp Lemon zest ½ handful of raisins 1 grated carrot 2 tbsp of milled flax seed Method :  In a food processor, blend all ingredients together. Roll into small balls between the palms of your hands and place on some grease proof paper or onto a tray. The mixture will be quite moist, so it’s best to keep in the freezer until ready to...

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Dairy Free Orange Hot Chocolate Recipe

Recipes

Dairy Free Orange Hot Chocolate Recipe

This orange hot chocolate is so rich and indulgent, you would never guess it’s dairy free! A perfect treat for these cold afternoons or cosy evenings on the couch.

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Nobó Chocolate Graveyard Mousse Pots

Recipes

Nobó Chocolate Graveyard Mousse Pots

A spooky (slightly morbid!) but incredibly delicious dessert for all the family. These eerie chocolate mousse pots have a raw fruit and nut soil topping, graveyard cookies and a decadent 5 ingredient plant based chocolate mousse!

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