A home for our news, thoughts and a peek into our world
#1 Why We Should Support Craft Chocolate
Better Chocolate Better World - Blog Series
Introducing "Better Chocolate, Better World", an educational chocolate blog series written by our Head Chocolatier. She is a wealth of knowledge on all things Cacao related, and we’re excited to share her insights. In this first article we explore the reasons why we should support the craft chocolate movement, and the intimate awareness a Chocolatier needs for the craft chocolate making process.
Our Recommended Podcasts
Nobó began because we asked a question: is there a better way?
Rachel & The Sunday Independent
Reviews & Interviews Treathouse
Rachel sat down with The Sunday Irish Independent to discuss the Nobó journey so far, and the exciting plans ahead.
Our Early Days at The Farmer's Markets
Behind the scenes Our Story Treathouse
As we enter into our 8th year in business, we're thinking about where Nobó began and reminiscing about our days spent at Farmers Markets in Dublin.
Blas na hEireann 2021 Finalists - Main Chocolate Category
When entering into this year's Irish Food Awards, we took a chance and entered our Smooth & Creamy bar into the main chocolate category and not the free from/ dairy free and guess what happened...