A home for our news, thoughts and a peek into our world
Rachel & The Sunday Independent
Reviews & Interviews Treathouse
Rachel sat down with The Sunday Irish Independent to discuss the Nobó journey so far, and the exciting plans ahead.
Our Early Days at The Farmer's Markets
Behind the scenes Our Story Treathouse
As we enter into our 8th year in business, we're thinking about where Nobó began and reminiscing about our days spent at Farmers Markets in Dublin.
Blas na hEireann 2021 Finalists - Main Chocolate Category
When entering into this year's Irish Food Awards, we took a chance and entered our Smooth & Creamy bar into the main chocolate category and not the free from/ dairy free and guess what happened...
A Bit About Our Ingredients
We place a great deal of importance on our ingredients. That goes right the way through from what we use, and who we source it from, to where it is grown. We strive to use as few ingredients as possible in our treats, so we have to be sure that what we do use, is the best we can possibly find. Our ice cream Avocado probably seems a pretty strange choice when setting out to make an ice cream, but for us it was a natural fit right from the start. We wanted something that had nutritional benefits, but that...
Healthy Food Guide Dublin
Our top picks for a healthy meal in the Dublin area.