We are so proud to have own best food packaging 2014 at the Irish Design Institute Awards. Credit goes to our incredibly talented designer, John Nolan.
Healthy food blogger Indy Power of The Little Green Spoon is a huge Nobó fan and give us a glowing review in her column in the Irish Independent Weekend Magazine
Our Fresh Lemon has been awarded the prestigious 3 Gold Stars at the Great Taste Awards 2014. It was also judged as one of the top 50 foods in the UK and Ireland. Hear what the star judge Charles Campion had to say
his banana bread is such a handy little recipe. There are so many different things you can add to this recipe. Bulk the recipe up with loads of colourful fruit or dark choc chips depending on whether you plan on yours being a treat, a snack or breakfast. Today I have chosen some gorgeous ripe mango and it tastes so good! Ingredients 4 ripe bananas 1 cup of full fat coconut milk 2 eggs 2 cups of ground almonds 1/4 cup ground flaxseed 1 tsp vanilla extract 1 tsp cinnamon 1/2 tsp baking powder 1/2 cup chopped ripe mango 1/4...
Ingredients: 1 handful of medjool dates (soaked for half hour) 1 tsp Cinnamon 1 handful of pecans (or any nuts you have to hand) 1 tbsp Lemon zest ½ handful of raisins 1 grated carrot 2 tbsp of milled flax seed Method : In a food processor, blend all ingredients together. Roll into small balls between the palms of your hands and place on some grease proof paper or onto a tray. The mixture will be quite moist, so it’s best to keep in the freezer until ready to devour Enjoy with some Nobó frozen goodness!