Nobó's Recipes — Dessert
Sticky Toffee Puddings with Salty Caramel Choc
Baked Chocolate Dessert Treats Vegan Recipe
Sticky toffee puddings were always winter favourite in our household growing up, and the warm rich datey goodness still brings back the most nostalgic memories. This is a healthier take on the classic, a dairy and gluten free recipe without any compromise on flavour.
Frozen Raw Carrot Cake Balls
Baked Dessert Treats Veganuary Recipes
These little guys are a great snack for on the go! Ingredients: 1 handful of medjool dates (soaked for half hour) 1 tsp Cinnamon 1 handful of pecans (or any nuts you have to hand) 1 tbsp Lemon zest ½ handful of raisins 1 grated carrot 2 tbsp of milled flax seed Method : In a food processor, blend all ingredients together. Roll into small balls between the palms of your hands and place on some grease proof paper or onto a tray. The mixture will be quite moist, so it’s best to keep in the freezer until ready to...
Nobó Chocolate Graveyard Mousse Pots
A spooky (slightly morbid!) but incredibly delicious dessert for all the family. These eerie chocolate mousse pots have a raw fruit and nut soil topping, graveyard cookies and a decadent 5 ingredient plant based chocolate mousse!
Nobó Vanilla Choc' Caramel Sundae
This sundae is a lovely weekend treat that’s simple to make but really delivers on taste. This healthy version of caramel is amazingly decadent, (in my opinion it is honestly better than traditional caramel) and has become a staple in our house. We’ve made this Nobó sundae with our Vanilla & Coconut Frozen Goodness, dark chocolate sauce, cashew caramel sauce and topped it with toasted flaked almonds but the possibilities are endless! Healthy ‘Caramel’ sauce: 1.5 tablespoons Coconut Oil 1/4 cup maple syrup Scant 1/2 Cup Cashew Butter 1/2 teaspoon sea salt 1 teaspoon vanilla extract Method: In a small pan melt coconut oil and maple...
Pineapple and Coconut Pops
I had to get this recipe up while the sun was shining. I made these pops last week using all my favourite summer ingredients. To me coconut and pineapple are a magical combination and taste of summer and sunshine. This is such a simple recipe which you could modify to suit your own favourite fruits and flavours. Great for parties, a fruity snack or to cool down on a gorgeous hot day like today. This recipe makes 10 pops Ingredients 2 ripe bananas 1/2 ripe avocado 2 cups of ripe pineapple chopped 1 cup good quality, full fat coconut milk 1/2...