Nobó's Recipes — Dessert

We love cookie sandwiches and have posted a few on our Instagram over the last couple of months like these chocolate dipped cashew butter cookies with our Vanilla & Coconut. We really wanted to try some using our Chocolate flavour and thought a chewy gingerbread might work a treat! The recipe for the cookies is gluten free (thanks to the use of buckwheat flour) and vegan. If you want a fully vegan version I think they would work perfectly with our Irish Salted Caramel flavour too! Gingerbread (GF/DF) Nobó Cookie Sandwich  Ingredients 1 & 1/4 cups buckwheat flour 1/2 teaspoon...

So last week Ireland was blessed with some glorious weather and everyone from office workers to college students seemed to be soaking it up. I love when the weather is so nice in Ireland, there always seems to be a much more relaxed, happier vibe about the place. It also made me realise that summer is right around the corner (woohoo!) and I am now dying for a holiday so I decided to create this recipe as it is probably the closest thing I will get to a holiday right now! Banana splits are my all time favourite holiday dessert but...

The perfect way to end a meal with friends, kids or the love in your life. This is such a simple and easy to assemble dessert and everyone will enjoy getting involved and being able to customise their own sundae. All you need are a few tubs of your favourite Nobó Frozen Goodness flavours (2 or 3 is perfect) – for winter we love a combo of Mint Toffee, Chocolate & Toasted Almond and Vanilla & Coconut. Next up select some toppings. Fresh fruit always works well as do nuts and grated chocolate (we recommend a few discs of Nobó...