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A home for our recipes, news and thoughts. And a peek into our world as a young food business in Ireland. We hope you enjoy!

Introducing The Treathouse!

Store news

Introducing The Treathouse!

  An exciting next chapter, and a dream come true for us....we're busy creating a very special home for Nobó.  Our Flagship Store on Dunville Avenue, The Treathouse opens this Autumn! We have been extremely busy here at Nobó the past while as we expand our team and work on the fit out for our flagship store at Dunville Avenue in Dublin 6. This new HQ for our brand will be a vibrant, positive space for those looking to treat themselves better. We're are delighted to share with you all that we are calling the space, The Treathouse. Ten years ago we...

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Bunny Bars aka Carrot Cake Flapjacks

Recipes

Bunny Bars aka Carrot Cake Flapjacks

It's September, a time of new beginnings, fresh starts and back to school for the kids! This September many of you will also return to work. The need for lunch time ideas and on-the-go snacks is back with a bang, so we have created a feel good yet comforting treat to ease you back into life ; Bunny Bars aka Carrot Cake Flapjacks!

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Our Early Days at The Farmer's Markets

Our Story

Our Early Days at The Farmer's Markets

As we enter into our 8th year in business, we're thinking about where Nobó began and reminiscing about our days spent at Farmers Markets in Dublin.

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Blas na hEireann 2021 Finalists - Main Chocolate Category

Awards

Blas na hEireann 2021 Finalists - Main Chocolate Category

When entering into this year's Irish Food Awards, we took a chance and entered our Smooth & Creamy bar into the main chocolate category and not the free from/ dairy free and guess what happened...

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A Bit About Our Ingredients

Behind the scenes

A Bit About Our Ingredients

We place a great deal of importance on our ingredients. That goes right the way through from what we use, and who we source it from, to where it is grown. We strive to use as few ingredients as possible in our treats, so we have to be sure that what we do use, is the best we can possibly find.   Our ice cream Avocado probably seems a pretty strange choice when setting out to make an ice cream, but for us it was a natural fit right from the start. We wanted something that had nutritional benefits, but that...

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