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A home for our recipes, news and thoughts. And a peek into our world as a young food business in Ireland. We hope you enjoy!

Join our team!

Hiring Job Vacancies

Join our team!

We're hiring a Marketing Executive.  Dublin, Ireland.  The Role:  6 months full time.Potential to become permanent position. Salary - TBDStart Date - Immediate Joining at an exciting time for the business, with a number of new product ranges launching into various channels over the coming months. Candidate will see exposure to all areas of the business and involvement in day-to-day activities alongside management. Key focus within the role will be assisting in building and maintaining a strong and consistent brand through a wide range of online and offline marketing channels. Tasked with building awareness of the business in its home market,...

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A bit about our ingredients

Behind the scenes

A bit about our ingredients

We place a great deal of importance on our ingredients. That goes right the way through from what we use, and who we source it from, to where it is grown. We strive to use as few ingredients as possible in our treats, so we have to be sure that what we do use, is the best we can possibly find.   Our ice cream Avocado probably seems a pretty strange choice when setting out to make an ice cream, but for us it was a natural fit right from the start. We wanted something that had nutritional benefits, but that...

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Home Made Hazelnut Butter

Recipes

Home Made Hazelnut Butter

Ingredients  1 cup hazelnuts 1 tbsp maple syrup (optional) 1 pinch of himalayan pink salt Method Roast the hazelnuts in the oven at 150° for about 20 minutes. Keep an eye on them and shake them about the tray every few minutes. Take them out of the oven and rub them in between a kitchen towel to remove the skins. (Don’t waste the skins – Keep them for sprinkling on bircher muesli or for adding to veggie burgers) Pour the naked hazelnuts into a high-speed blender, like a nutribullet, and blitz for a few minutes. Every 20-30 seconds stop the...

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Nobó Vanilla Choc' Caramel Sundae

Recipes

Nobó Vanilla Choc' Caramel Sundae

This sundae is a lovely weekend treat that’s simple to make but really delivers on taste. This healthy version of caramel is amazingly decadent, (in my opinion it is honestly better than traditional caramel) and has become a staple in our house. We’ve made this Nobó sundae with our Vanilla & Coconut Frozen Goodness, dark chocolate sauce, cashew caramel sauce and topped it with toasted flaked almonds but the possibilities are endless! Healthy ‘Caramel’ sauce:  1.5 tablespoons Coconut Oil 1/4 cup maple syrup Scant 1/2 Cup Cashew Butter 1/2 teaspoon sea salt 1 teaspoon vanilla extract Method: In a small pan melt coconut oil and maple...

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Simple buckwheat crepes (GF, DF)

Recipes

Simple buckwheat crepes (GF, DF)

Perfect for pancake day ! It’s dairy free and gluten free but it’s very simple, doesn’t require too many ingredients and is probably closest to a traditional crepe recipe. We’ve left it unsweeteened to give you the flexibility to add the toppings of your choice! Berries, maple syrup and Fresh Lemon Frozen Goodness tend to be popular choices in our house, but you could also try almond butter, dark chocolate spread, coconut, sliced banana – the list is endless! You could also blend in some spinach and convert them to a savoury dinner crepe! We hope you enjoy! Ingredients : Heaped 3/4 cup buckwheat...

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